Author: mohmed

There is no specific diet for diabetes. But the foods you eat not only make a difference to how you manage your diabetes, but also to how well you feel and how much energy you have.

For example carbohydrates you eat and drink are broken down into glucose. The type, and amount, you consume can make a difference to your blood glucose levels and diabetes management.

Eating from the main food groups

How much you need to eat and drink is based on your age, gender, how active you are and the goals you’re aiming for. But no single food contains all the essential nutrients your body needs.

That’s why a healthy diet is all about variety and choosing different foods from each of the main food groups every day.

And when we say balanced, we mean eating more of certain foods and less of others. But portion sizes have grown in recent years, as the plates and bowls we use have got bigger. And larger portions can make it more difficult for you to manage your weight.

We’ve got more information for you about managing a healthy weight.

We’ve highlighted the benefits of each food group below – some help protect your heart and some affect your blood sugar levels more slowly – all really important for you to know. Get to know them and how healthy choices can help you reduce your risk of diabetes complications.

You can learn more about a healthy diet for diabetes with our Food Hacks section in Learning Zone.

Fruit and vegetables
Having diabetes doesn’t mean you can’t have fruit. Fruit and veg are naturally low in calories and packed full of vitamins, minerals and fibre. They also add flavour and variety to every meal.

Fresh, frozen, dried and canned – they all count. Go for a rainbow of colours to get as wide a range of vitamins and minerals as possible. Try to avoid fruit juices and smoothies as they don’t have as much fibre.

If you’re trying to limit the amount of carbs you eat, you might be tempted to avoid fruit and veg. But it’s so important to include them in your diet every day. There are lower carb options you can try and we also have a low carb meal plan you can try.

Fruit and vegetables can help protect against stroke, heart disease, high blood pressure and some cancers – and when you have diabetes, you’re more at risk of developing these conditions.

Benefits
Help to keep your digestive system working well
Help protect the body from heart disease, stroke and some cancers
How often?
Everyone should aim to eat at least five portions a day. A portion is roughly what fits in the palm of your hand.

Examples of what to try
sliced melon or grapefruit topped with unsweetened yogurt, or a handful of berries, or fresh dates, apricots or prunes for breakfast
mix carrots, peas and green beans into your pasta bake
add an extra handful of peas to rice, spinach to lamb or onions to chicken
try mushrooms, cucumber, spinach, cabbage, cauliflower, broccoli, celery and lettuce for lower carb vegetable options
try avocados, blackberries, raspberries, strawberries, plums, peaches and watermelon for lower carb fruit options

Some studies suggest that what we eat and drink can affect how we feel. But it can be difficult to know what to eat, especially when healthier foods can be more expensive. And it can be hard to think about our diet when we’re struggling with our mental wellbeing.

How can food and drink affect how I feel?
We all react differently to the things in our diet. But there are some foods and drinks that may affect how we feel, in different ways. This section talks about food and drink that might affect how you feel, and has some ideas for how to manage this.

These tips may help some of us think about what to eat and drink. But they are only a guide. Some of us may find them less helpful or achievable, especially when we’re feeling unwell – and that’s ok.

Blood sugar levels
If your blood sugar is lower than usual, you might feel tired, irritable or depressed. Eating regularly, and eating foods that release energy slowly, can help to keep your sugar levels steady.

Different people may have different reactions to the same foods. But generally, foods that release energy more slowly include:

Wholegrain bread and cereal
Nuts and seeds
Brown pasta
Brown rice
This is compared to foods like white bread, crisps, white pasta and white rice, which release energy less slowly.

Drinking fluids
If you live with a mental health problem, you may not have the energy or motivation to drink lots of fluids. But if you become dehydrated, this can make it harder to concentrate or think clearly.

Water, tea, coffee, juices and smoothies can all help you feel hydrated. But some of these may also contain caffeine or sugar, which could affect how you feel for different reasons.

It may help to try and track your fluid intake. You could try writing it down or using a reminder on your phone.

Fruits and vegetables
Eating different fruits and vegetables can add a good range of nutrients to your diet. These nutrients help to keep us mentally and physically healthy.

Fresh fruit and vegetables can sometimes be expensive and more difficult to prepare. Frozen, tinned, dried and juiced fruits and vegetables all count towards your 5 a day too, if you want a cheaper or easier alternative.

Sweet potatoes are just as versatile as white potatoes but pack even more of a nutritional punch. So what are the sweet, sweet benefits of sweet potatoes?

There’s no veggie quite as versatile as the humble spud. Whether you love your potatoes baked, mashed, as hash browns or french fries (best air-fryer recipes for the win!),

there’s no shortage of ways to put them to delicious use. Sweet potatoes can be enjoyed in all the same ways as white potatoes—and the nutritional benefits of sweet potatoes bring even more to the table.

Even if you’re chock-full of food facts and can rattle off the benefits of bananas, the benefits of yogurt and the benefits of blueberries without consulting Google, there’s a good chance you don’t know all the benefits of sweet potatoes.

If they’re not already part of your best recipes, learning about their benefits straight from dietitians just might convince you to integrate them into your diet. Keep reading to find out why nutrition experts love sweet potatoes so much—and learn the most delicious ways to cook them!

What are the benefits of eating sweet potatoes?
There’s a reason sweet potatoes have garnered a glowing health halo. Below, you’ll find just a few of the highlights.

A healthier gut
“One sweet potato has 15% of the daily value of fiber, making them good for gut health,” explains registered dietitian Natalie Rizzo, author of Planted Performance and the founder of Greenletes. That fiber aids digestion and helps prevent constipation.

Blood-sugar stability
As a complex carb, a sweet potato takes more time to digest than simple carbs (ultra-processed foods with little nutritional value), notes Jessica Lehmann, a registered dietitian and associate teaching professor at Arizona State University. That means a sweet potato won’t raise your blood sugar levels as quickly, helping to keep your mood and energy levels steady. Plus, adds Rizzo, slower digestion means sweet potatoes will keep you fuller longer than other carbs.

Reduced inflammation
You can also add sweet potatoes to your anti-inflammatory grocery list. The tuber is high in antioxidants—specifically vitamin C, carotenoids and phenylpropanoids—which reduce inflammation in the body and protect against chronic diseases, as well as certain types of cancer.

A healing boost
Sweet potatoes have also been linked to improved vision (due to their beta carotene and vitamin A content), a better immune system (vitamin C and manganese) and strong bones (manganese again). Eating sweet potatoes regularly is even good for your skin. “Beta-carotene is an antioxidant, so it helps to reverse damage from the sun,” Lehmann explains. “It also improves wrinkling and sagging of the skin.”

Improved mental health
According to Lehmann, sweet potatoes are good for mental health because they’re high in vitamin B6, which is needed to synthesize serotonin, a neurotransmitter that helps to regulate mood. We’re in favor of any food that calms anxiety!

1. Water
Drink 8 to 12 cups of water daily.

2. Dark green vegetables
Eat dark green vegetables at least three to four times a week. Good options include broccoli, peppers, brussel sprouts and leafy greens like kale and spinach.

3. Whole grains
Eat whole grains sat least two or three times daily. Look for whole wheat flour, rye, oatmeal, barley, amaranth, quinoa or a multigrain. A good source of fiber has 3 to 4 grams of fiber per serving. A great source has 5 or more grams of fiber per serving.

4. Beans and lentils
Try to eat a bean-based meal at least once a week. Try to add legumes, including beans and lentils, to soups, stews, casseroles, salads and dips or eat them plain.

5. Fish
Try to eat two to three serving of fish a week. A serving consists of 3 to 4 ounces of cooked fish. Good choices are salmon, trout, herring, bluefish, sardines and tuna.

6. Berries
Include two to four servings of fruit in your diet each day. Try to eat berries such as raspberries, blueberries, blackberries and strawberries.

7. Winter squash
Eat butternut and acorn squash as well as other richly pigmented dark orange and green colored vegetables like sweet potato, cantaloupe and mango.

8. Soy
25 grams of soy protein a day is recommended as part of a low-fat diet to help lower cholesterol levels. Try tofu, soy milk, edamame soybeans, tempeh and texturized vegetable protein (TVP).

9. Flaxseed, nuts and seeds
Add 1 to 2 tablespoons of ground flaxseed or other seeds to food each day or include a moderate amount of nuts – 1/4 cup – in your daily diet.

10. Organic yogurt
Men and women between 19 and 50 years of age need 1000 milligrams of calcium a day and 1200 milligrams if 50 or older. Eat calcium-rich foods such as nonfat or low-fat dairy products three to four times a day. Include organic choices.

This article focuses on an analysis of the discourses produced during 34 semi-structured interviews (17 men and 17 women) conducted at the University of Granada (Spain) with undergraduate, Master, and Ph.D. students.

The interviewees were between 20 and 44 years old. It was observed that the fact of having a high educational level did not prevent University students from eating unhealthily. There is a gap between the fact that 97.1% of 34 students interviewed (that is,

33 of them) know what healthy food is and their self-perception about whether or not what they are eating is healthy, since in 41.2% of them said self-perception is negative.

This gap narrows as the interviewees’ age increases and their socio-economic and vital situation is stabilizing which favors that their eating habits become more regular and healthier. Thus, all the interviewees aged 27 or over self-perceived that they were eating healthily. But the biggest differences are those that have to do with the gender of interviewees.

Thus, while 23.5% of women interviewed perceived that they were not eating healthy, 76.5% of them felt that they were eating healthy. However, among the men interviewed, these percentages were somehow reversed, in such a way that 58.8% of them believed that they were not eating healthy, compared to 41.2% of them who indicated that they were eating healthy.

Therefore, the investigation revealed that women tend to have the best chances of assuming healthy eating habits. Male students living outside the family home

or without female partners exhibited greater feeding problems, while females living under similar conditions tended to display healthier eating habits. This is related to the fact that women have traditionally been in charge of acquiring and preparing food. So,

women’s food education has not been restricted to the mere transmission to them of knowledge about what healthy food is, but from their childhood they were food trained through their active involvement in practical experiences.

Obviously, the solution proposed to this male disadvantage is to not perpetuate macho gender stereotypes that assign women the role of home caregivers, but to seek that both women and men have the opportunity and the duty to experience equally those practical experiences that involve the

tasks of the acquisition and preparation of food. Working to achieve a situation like this, not only promotes progress in gender equality, but also helps to overcome the lower training of men to perform the tasks inherent in their diet.